I love to bake! I do not like when my cakes stick to the pan or form a heavy, brown crust. The solution… Parchment Cake Pan Liners! To me, they’re a lil bit of kitchen magic. And over the years I have found the best way to measure and cut the perfect round, while sparing your favorite knife from the dulling effects of cutting into a pan, is without a pen or a ruler. The steps below make it easy. And once you nail this technique, I’m betting from now on, you’ll line every pan, every time you bake a cake. It’s great for lining brownie pans too. And, makes clean up a snap. Divine!